Lazy version of "Ma Po Tofu"

2024-06-23 22:14:57  Views 2 Comments 0

Ingredients

Silky tofu ( 5 ​​small pieces )
Minced meat ( 150g )
Oil ( 50m1 )
Bag of mapo tofu seasoning ( Half bag )
Cilantro ( 2 plants )

How to make the lazy version of "Ma Po Tofu"

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    1.Prepare ingredients

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    2.Chop the lean meat into pieces, add cooking wine, stir well with cornstarch and marinate for 5 minutes, pour in Mapo sauce Put into small bowl.

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    3. Heat the pan and pour in the oil, add the minced meat and spread it until it changes color., plate and set aside.

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    4. Heat the wok again, pour in the oil, and add Mapo sauce Stir out red oil: add tofu and minced meat.

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    5.Add water and cook for two minutes, then gravy over high heat,

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    6. Place on a plate, sprinkle with chopped coriander and serve.

Tips

Tofu will not break easily after being cooked in boiling water

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