How to make shredded pepper and chicken

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  1.Cut the peppers with scissors

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  2.Crush the pepper with a rolling pin

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  3.Put the crushed chilies and Sichuan peppercorns into a stainless steel bowl.(You need to pour oil in later, as some porcelain bowls are not resistant to high temperatures and are easily broken)

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  4. Add white sesame seeds

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  5. Slice green onions and slice ginger.Pour oil into the pot and add green onions., ginger slices, turn off the heat immediately when the oil smokes

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  6.Pour the burned oil into In a bowl of chili and white sesame seeds,

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  7. Stir evenly with chopsticks and the chili oil will be ready.

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  8. Sauce: 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, half a spoon of sugar, A little MSG

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  9. Add water to the pot, add green onions, ginger slices, star anise, Cooking wine,

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  10.Add chicken breast and cook over high heat for 15 minutes

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  11.Turn off the heat and simmer for 5 minutes, drain out the cold water.

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  12.Tear the chicken breast into strips and put them on a plate.Pour the sauce into the chicken Stir the shreds evenly (ignoring that I did not tear them very finely)

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  13.Pour in the chili oil You can enjoy it beautifully.