Twice-cooked Pork with Potatoes

2024-06-23 23:02:04  Views 1 Comments 0

Health benefits

Pork belly: nourish yin
Potatoes: detoxify
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Salt ( a little )
Pork belly ( piece )
Potatoes ( 3 )
Garlic sprouts ( One or two )
Green pepper ( One Two )
Red pepper ( One )
Ginger slices (appropriate amount)
tempeh (appropriate amount)
peppercorns ( appropriate amount )
raw Pump ( appropriate amount )
White sugar ( a little )
Fermented glutinous rice juice ( a little )
Chicken essence ( a little )

How to make twice-cooked pork with potatoes

  • Illustration of how to make twice-cooked pork with potatoes 1

    1. Boil the pork belly in cold water, add cooking wine, ginger slices, and peppercorns

  • Illustration of how to make twice-cooked pork with potatoes 2

    2.This is cooked For pork belly, I take a section of meat in the middle.If you like to eat fatter meat, you can also cut some fatter meat,

  • Illustration of how to make twice-cooked pork with potatoes 3

    3.Slice the pork belly.The cooked meat will be cut into thinner slices if frozen in the refrigerator.

  • Illustration of how to make twice-cooked pork with potatoes 4

    4.Wash and slice the potatoes, do not cut them too thin

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    5.Chopped Fry the potatoes in a pan until they are translucent

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    6.These are fried potatoes p>

  • Illustration of how to make twice-cooked potato pork 7

    7.Prepare green, red pepper and garlic seedlings

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    8.Cut garlic sprouts into horse ear shapes, slice green and red peppers,

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    9. Chop Pixian bean paste into fine pieces and set aside

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    10.Ginger slices , tempeh, peppercorns,

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    11. Heat the pan with cold oil, add the pork belly and stir-fry until the oil comes out

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    12. Stir-fry the pork belly until the oil is released, push it to one side, add Pixian bean paste, and stir-fry Remove the red oil, add fermented glutinous rice juice, white sugar, light soy sauce,

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    13. Add ginger slices at the bottom, Peppercorns, black bean paste

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    14.Finally add green, red pepper, garlic sprouts and fried potato slices, Stir well, add chicken essence and take it out of the pot,

  • Illustration of how to make twice-cooked pork with potatoes 15

    15.This is fried potato twice-cooked pork, p>

  • Illustration of how to make potato twice-cooked pork 16

    16.Finished product picture

Tips

Add glutinous rice juice to twice-cooked pork to remove the fishy smell,

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