Health benefits
Carrots: Strengthen the spleen
Ingredients
Pickled mustard ( 1 piece ) | Hot pepper ( 1 piece span> ) |
Carrot ( One ) | Sichuan pepper oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | |
Starch ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Onions and garlic (appropriate amount) | Sesame oil ( a little ) |
How to stir-fry shredded pork with pickled mustard
1. Wash and cut the mustard into shreds and soak in water for an hour.
2. Cut the tenderloin into shreds, add salt, cooking wine, light soy sauce, and starch to marinate for a while.Cut peppers and carrots into shreds.Slices of green onion and garlic are set aside.
3. Add oil to the pot, stir-fry the shredded pork until cooked, remove and set aside.
4. Add the remaining oil in the pot, add onion and garlic and sauté until fragrant, add mustard shreds and peppers Stir-fry shredded carrots and shredded carrots for a while.
5.Add shredded pork and continue frying for a few times, add sugar, chicken essence, pepper oil, and sesame oil to taste.
6.Install the disk.
Tips
The mustard itself has high salt content, so soak it in water to reduce the saltiness.When frying, add an appropriate amount of salt according to personal taste.
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