
Ingredients
Chicken feet ( 500g ) | Zaolu( 1 bag 400ml ) |
Pickled peppers ( Two bottles of 100 grams ) |
How to make homemade chicken feet with pickled pepper

1.Finished product picture

2.One more
4.Put water into the pot and add the washed chicken feet.The water should cover the chicken feet and cook the chicken feet for about 5 to 8 minutes.
5.Pour the cooked chicken feet into cold water and rinse away the oil foam p>

6.Pickle

7.Naolu

8.Put the chicken feet into a large bowl and pour in the marinade

9. Again Pour in the pickled peppers and stir them for a while, then flip the chicken feet down to infuse the flavor

10. After soaking for two hours, the delicious pickled pepper chicken feet are ready to eat, very delicious.

3.Wash the chicken feet and remove nails and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






