
Ingredients
Dumpling skin ( appropriate amount ) | Oil ( a little ) |
How to make dumpling skin spring cakes

1.Brush each layer of dumpling skins with oil and stack 7 to 8 pieces together

2.How thin can you roll the cake into?

3.The steamed cake changes color in the pot It’s ready

4.Finished product

5.So thin

6.Roll up the dish and it’s ready to eat
Tips
When applying oil, apply it evenly to every place to avoid sticking
本文地址:https://food.baitai100.com/post/37266.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







