Health effects
Spare ribs: nourishing the kidneys
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Pork Ribs ( 500g ) | Water ( appropriate amount ) |
Onions ( 1 section ) | Ginger ( 2 slices ) |
Zanthoxylum bungeanum ( 5 capsules ) | Salt (appropriate amount) |
Octal anise ( 2 pcs ) | Raw Smoke ( 2 spoons ) |
MSG ( A little ) | Fragrant leaves ( 1 piece ) |
Sauerkraut ( Half a head ) |
How to cook pork ribs with sauerkraut
1. Wash the ribs and soak them in water for two hours to soak out the blood and change the water several times
2.Wash the sauerkraut and cut into shreds
3.Put the ribs in cold water
4.Add onion and ginger, Bring bay leaves, peppercorns, and star anise to a boil over high heat, then reduce to low heat and simmer for 20 minutes
5.Add sauerkraut
6. Bring to a boil over high heat, then reduce to low heat and simmer for another thirty minutes
7.Add salt
8.Light soy sauce
9.Add a little MSG before serving., mix well
10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
