How to make single pancakes, pancakes, and spring pancakes

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  1. Flour, add hot water

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  2.Stir into lumps

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  3.Knead the dough into a non-sticky dough

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  4. Roll the dough into a cake shape, pour some oil, not too much, and spread it evenly on the On the flour cake

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  5.Roll up from one end

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  6.Cut into pieces

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  7.Both hands work together

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  8.Press into small buns

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  9. Roll it into a cake, I I think it is at least 1 cm thick, which is too thin, and the rolled vegetables are not delicious

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  10.Do not put oil in the pot, heat it up, and put the cakes in

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  11.Look When the cake bulges, it's done.The black color won't affect the taste, but it won't be good if it's too mushy.Make sure to keep the heat low.If the pan is too hot, turn off the heat

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  12.Finished product

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  13.I want to eat