Health benefits
Pork tenderloin: nourish yin
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Vinegar :Remove blood stasis
Ingredients
Pork tenderloin ( 250g ) | Starch ( 70g ) |
Ginger (appropriate amount) | Sugar ( One tablespoon ) |
Vinegar ( One tablespoon ) | Water ( appropriate amount ) |
Onions ( a little ) | Carrot ( a little ) |
Oil (appropriate amount) | MSG (a little ) |
Salt ( appropriate amount ) | Cilantro ( a little ) |
How to make homemade pot pork
1. Prepare the materials for later use
2.Slice the meat, add appropriate amount of cooking wine, salt and soy sauce, marinate for about 30 minutes
3.Put in starch and an appropriate amount of water and mix well to coat the meat slices with starch paste
4.Put more oil in the pot, heat it to 70% heat, put the meat piece by piece into the pot, fry until the surface becomes hard, remove and control the oil, and fry again.Oil control backup.
5. Put a little oil in the pot, add the onion, ginger and carrot shreds and stir-fry for a few times , add sugar, vinegar and appropriate amount of water and stir-fry evenly.
6. Put the fried meat into the pot and coat it evenly with the juice, then it is ready to serve..
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