Health benefits
Lemon: Produce fluid and quench thirst
Carrot: Strengthen the spleen
Cooking wine: Low protein
Ingredients
Chicken feet ( 500g ) | Lemon ( 1 ) |
Carrots (appropriate amount) | Onions (appropriate amount) div> |
Octagonal ( 2 pieces ) | Zanthoxylum bungeanum ( Moderate amount ) |
Ginger slices ( appropriate amount ) | Geranium leaves ( 2 pieces ) |
Pickled pepper ( 200g ) | White sugar ( appropriate amount ) |
Salt (appropriate amount) | Cooking wine (appropriate amount) |
How to make pickled pepper and chicken feet
1.Prepare the marinade ingredients: lemon, carrot, green onion, star anise, bay leaves, pepper, and ginger slices.
2. Soak the chicken feet in water for a while to remove impurities.
3. Wash the chicken feet, cut off the toes, and split them into two.
4. Add water to the pot, add ginger slices, star anise, bay leaves, peppercorns, and cooking wine ,Salt.
5.After the water boils, add the chicken feet.Cover and cook until the water boils, about 3 minutes more.(If you like your chicken feet a little glutinous, cook them more.If you like your chicken feet a bit thicker, cook them less.It depends on your personal taste.)
6.Rush with cold water after cooking to remove the glue on the surface of the chicken feet to prevent the juice from becoming cloudy during pickling.
7. Soak the chicken feet in ice water for a while, so that the chicken feet will Q mouth snaps teeth.
8. Wash the rinsed chicken feet with cold boiled water and prepare the pickled peppers.
9.Wash the lemons and cut into small slices, wash and dry the carrots, and put them in the water without boiling water Cut into appropriate size strips on the knife board.Cut green onions into sections.Add chicken feet and mix well, then add a little sugar and mix well.(White sugar is added to enhance the freshness, no need to add more)
10. Take a large container and put it in Add an appropriate amount of pickled peppers together with the soup.The soup of the pickled peppers should be enough to soak the chicken feet.
11.Cover the lid and refrigerate overnight before serving.
12.The pickled chicken feet with pickled peppers, the sweetness of the marinade neutralizes the pickled peppers.It has the pungent flavor of chili pepper, so the spiciness is very palatable, the spiciness is sweet and fresh, and the aftertaste is very fragrant.
Tips
Cover with an airtight lid and marinate in the refrigerator for a day before serving.When cooking, other spices are optional, but there must be no less Sichuan peppercorns.The chicken feet are not fishy and very fragrant.Add more, a tablespoon of Sichuan peppercorns.When cooking, add some salt to remove any dirt.
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