Fake abalone with garlic paste and bitter chrysanthemum salad

2024-06-24 00:39:28  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Carrot: strengthen the spleen
Sesame: Enhance immunity, delay aging, and resist oxidation

Food ingredients

Fake abalone ( 500g )
Bitter chrysanthemum ( one )
Carrot ( Half Root )
Sesame ( 10g )
Salt ( 5 ​​grams )
Cooking wine ( one spoonful )
Sesame oil ( 5 ​​grams )
White sugar (appropriate amount)
Garlic ( one )
Oyster sauce ( A spoonful )
Yipin fresh soy sauce ( A spoonful )
balsamic vinegar ( appropriate amount )

How to make garlic paste, fake abalone and bitter chrysanthemum salad

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 1

    1. First wash the bought fake abalone bitter chrysanthemum.Drain and set aside

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 2

    2. Put the fake abalone in a pot and cook with a little salt and cooking wine When cooked, remove and let cool for later use

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 3

    3. Blanch the carrots and set aside

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum salad 4

    4. Soak the carrots in sesame oil first, which will facilitate the decomposition of carotene.Press the garlic paste and set aside.Leave it for more than 10 minutes to facilitate the decomposition of allicin

  • Illustration 5 of how to make garlic paste and fake abalone cold with bitter chrysanthemum.

    5.False Abalone is broken down and sliced.

  • Illustration of how to make garlic paste, fake abalone and bitter chrysanthemum cold salad 6

    6.Finally, add the cut fake abalone fillets, bitter chrysanthemum, sesame seeds and carrots Put it into a container, add the prepared balsamic vinegar, sugar, salt, first-grade fresh soy sauce, oyster sauce, and minced garlic, stir evenly, put it on a plate and you are ready to eat!

Tips

Wash the bitter chrysanthemum, add a little salt and soak it for more than 15 minutes to sterilize it, then rinse it thoroughly with purified water, control the water, cut it into sections and scatter it.If you don’t have pure water, just boiled water will do.Hayou doesn’t like the taste of mashed garlic, so it’s delicious to use spicy instead!

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