
Ingredients
Flour ( 1 measuring cup ) | Dragon fruit peel ( half ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Water ( appropriate amount ) |
How to make pitaya peel juice hand-torn cakes

1. Add a little water to the pitaya peel, squeeze the juice and make noodles

2.Take a little dough, roll it into a thin strip, put oil and salt in the middle

3. Evenly apply the oil and salt on the dough
4. Roll up, roll up from the wide side in order to have more layers
5. Roll up and fold into a roll

6.Roll out flat

7. Little oil in the pot , pancakes,

8.Turn one side over and then flip it back and forth

9.After baking, use chopsticks to pick up the loose pancakes on both sides and separate the layers.The hand-torn biscuits are ready
Tips
When frying pancakes, use medium-low heat and turn over frequently to make the skin crispy
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