How to make spicy crayfish

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  1. First kill the crayfish, remove the head and tail and pull off the shrimp thread.The stall boss killed me, I can't do this job.Then brush it with a brush and clean it, pour boiling water in and cook it, and then rinse it with cold water.

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  2.Prepare the ingredients

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  3. First heat the red oil and pour the oil, then sauté the ginger, garlic and chili until fragrant, then add the crayfish and stir-fry.

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  4.Add a little salt and soy sauce, then add three spoons of Pixian bean paste and stir-fry.Add another half bowl of water and simmer for more than 5 minutes.
  

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  5.Finally add green onion and coriander and serve