How to make steamed eggplant

• 

  1. Prepare the eggplant~

• 

  2. Prepare the ingredients, chop the pork, garlic, onions and coriander ~

• 

  3. xo sauce, bean paste, light soy sauce, cornstarch, sesame oil, use about four tablespoons in advance of water and set aside~

• 

  4. Wash the eggplant, remove the head and tail, cut into thin strips, and then spread them out On the plate~

• 

  5.Put an appropriate amount of water into the pot and bring to a boil.Add the eggplant~

• 

  6.Put in the eggplant, cover, and steam over high heat for seven minutes~

• 

  7.Pick up the steamed eggplant~

• 

  8.Heat the pot and add oil~

• 

  9. Add some garlic Let it fragrant~

• 

  10.Then add the meat~

• 

  11.Add chili sauce and stir-fry until the meat is cooked~

• 

  12.When the meat is cooked, add the pre-mixed sauce and bring to a boil~

• 

  13.Finally add coriander and green onion, stop the heat and mix well~

• 

  14.Pour in the sauce On the eggplant~

• 

  15.The delicious eggplant is finished~