How to make spicy crayfish for lazy people

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  1.Buy fresh and lively crayfish and soak them in water for at least an hour Above, change the water several times

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  2.Buy a pack of spicy crayfish seasoning

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  3. Remove the head from the soaked crayfish and cut off the head with scissors.Remove the black cyst on the head of the lobster (very dirty), then brush the lobster clean with a toothbrush, put it in a basin, add salt water and soak it for 10 minutes

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  4. Add 150 grams of vegetable oil to the pot and cook until cooked.After cooling slightly, add spicy lobster seasoning and shrimp meat and stir-fry over high heat for 1 minute

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  5.Add a small amount of water or about 200 grams of fresh soup, cover the pot and simmer for three minutes on low heat, then serve If there is too much soup, turn to high heat to reduce the soup)

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  6.It’s out of the pot