Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Crayfish ( 2000g ) | Ginger slices ( 4 slices ) |
Chives ( 3 ) | Garlic cloves ( 15 cloves span> ) |
Light soy sauce ( appropriate amount ) | White sugar (appropriate amount) |
Dried chili pepper ( 6 ) | Refined salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Curry powder ( Appropriate amount ) |
Chili powder ( appropriate amount ) | Spice powder ( appropriate amount ) |
| Thirteen incense ( appropriate amount ) | Edible oil ( Appropriate amount ) |
Spicy small How to make lobster
1. Remove the head of crayfish Tail tendon;
2.Rinse several times and make sure it is clean;
3. Prepare small ingredients: chives, ginger slices, garlic cloves, dried chili peppers;
4. Prepare spices: thirteen spices, curry powder, homemade spice powder, chili powder;
5. Heat the oil in the pan and pour in an appropriate amount of cooking oil;
6. Stir-fry onion, ginger, garlic and dried chili until fragrant;
7.Put the crayfish into the pot and stir-fry;
8.Add an appropriate amount of water, cooking wine, refined salt, sugar, light soy sauce, and all the spice powder into the pot, bring to a boil over high heat and then simmer over low heat;
9.After the flavor is completely absorbed, turn to high heat to reduce the juice;
10.No need to drain the soup~
11. Remove from the pot and plate;
12.Finished product;
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