Ingredients
One pork belly ( ) | Didu pickles ( a pack ) |
A pinch of pepper ( ) | A pinch of salt ( ) |
Recipe for pepper, pickle and pork belly soup
1.First wash the pork belly with flour
2. Then grind the pepper into powder and put it into the washed pig.Place it in the pressure cooker and add water.To cover the pork belly, press the pressure cooker until the switch is on low heat
3.The last step Just take out the pig and cut it into strips, then put the cut pickles into the pressed pork belly.You can add the water in the pickles and add a little salt to boil.Just turn off the heat immediately
Tips
Remember the last Just cook it when adding the pickles, otherwise the pickles will be too bad and affect the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
