Ingredients
Cured fish ( Moderate amount ) | Sausage (appropriate amount) |
Chili powder ( a spoonful ) | tempeh ( a few ) div> |
Special fresh soy sauce ( a little ) | Vegetable oil ( one spoon ) |
Red pepper ( half ) |
How to steam preserved meat
1. Wash and chop the cured fish into pieces.
2. Wash the sausages and cut them into diagonal slices, and cut the red pepper into diagonal rings.
3. Prepare Liuyang tempeh, chili powder, and special fresh soy sauce.
4. Place the cured fish in a bowl and try to keep it as flat as possible.(Made two bowls)
5. Sprinkle the cured fish with chili powder and a few grains of black bean paste , drizzle with extra fresh soy sauce and a little vegetable oil.
6.Arrange the sausages evenly, and the pepper rings at the end.(The pepper rings are just for decoration)
7. Fill the ordinary steamer with water and put it on the pot Steam for half an hour.
8. Delicious cured fish and sausage steamed together.
Tips
Steam the cured fish and sausage together.Because the sausage does not have too much oil spilling out, you need to drizzle a little vegetable oil on it.
This time I put a little extra fresh soy sauce on the cured fish, which tasted better than usual.
After placing the cured fish, sprinkle with chili powder to make the cured fish fragrant and spicy.There is no need to sprinkle chili powder on the sausage.
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