Health benefits
Tea tree mushroom: antidiarrheal, spleen strengthening
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Tea tree mushroom ( 50g ) | Pork belly ( 60g ) |
Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Red pepper ( 2 pieces ) | Hangjiao ( 2 pieces ) |
Sugar ( 5 grams ) | Garlic ( 2 cloves ) |
Oil ( 50 grams ) | Sesame seeds ( appropriate amount ) |
How to make tea tree mushrooms in dry pot
1.First fry the white sesame seeds, wash and drain the tea tree mushrooms, and cut off the roots p>
2.Chop garlic and pepper
3. Cut the pork belly into thin slices
4.Pour oil into the pot, put the meat in and stir-fry
5. The meat is browned
6. Add garlic, sugar, cooking wine, tea tree mushrooms, and soy sauce and stir-fry together 3~5 minutes
7.Pour in the chili and stir-fry for 1 minute, then add the chicken essence
8. Remove from the pan and sprinkle with sesame seeds
Tips
Fry the sesame seeds first and set aside.The pork belly must be fried until charred It's delicious when it's yellow.Fry out all the oil and pour out the base oil when putting it on the plate.I made it in small portions, suitable for 2 people.
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