How to make fish head with chopped pepper

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  1.Buy the fish head, clean it, and make an incision on the back of the fish.

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  2. Pat the back of the knife with your hand to split the fish head.

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  3.Cut a few cuts on the fish bones to make it more flavorful and easy to eat.

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  4. Marinate the fish head with ginger slices, green onion segments and cooking wine for 10 minutes.

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  5. Chop the tempeh and garlic.It is best to use tea seed oil as the oil.If not, you can use salad oil or something.

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  6. Heat the pot over low heat and pour in a small amount of tea seed oil.

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  7. Saute garlic and tempeh.

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  8.Add chopped pepper and half of the oyster sauce, stir well until fragrant, if the chopped pepper is not salty enough Add some salt to taste, turn off the heat and set aside.

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  9.Pick up the onion and ginger from the fish head, pour out the pickling juice, and use kitchen paper Dry and apply remaining oyster sauce on both sides.

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  10. Place ginger slices and green onion segments as the bottom of the steaming plate.

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  11.Put in the fish head, cover with fried chopped pepper, and insert a few chopsticks Raise the fish head slightly to allow it to steam and mature.

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  12. After the steamer is steamed, add the fish head and steam it for 10 minutes.

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  13. Take out the fish head, sprinkle some chopped green onion, and pour an appropriate amount of boiling tea seed oil.

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  14. Serve on the table and start eating.