Ingredients
Pork (lean) ( 300g ) | Oil ( 1 spoon ) |
Spicy green peppers ( six ) | Salt ( 1 spoon ) |
Dark soy sauce ( Half spoon ) | Ginger ( 1 piece ) |
How to make Hunan stir-fried pork
1.Prepare the pork
2. Cut the meat into slices
3.Wash six peppers, one piece of ginger, and peel two cloves of garlic
4.Cut the green pepper into pieces and slice the ginger and garlic
5.Put oil in the pot and heat until 70% hot
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6.Put pork
7.Burn until the meat turns white , add white wine to remove the fishy smell
8.At this time, add ginger and garlic and stir-fry until fragrant p>
9.Add spring pepper
10.Saute until the green peppers are broken
11.Add dark soy sauce and stir-fry evenly
12. Add salt and stir-fry for 20 seconds.Pot
13.The above picture
Tips
1.Fry the meat and add wine to remove the fishy smell, which will make the meat tender Very fragrant!
2.Add salt at the end, the meat will not get old no matter how you fry it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
