Authentic minced pepper fish head

2024-06-24 01:53:56  Views 2 Comments 0

Health benefits

Silver carp: protect liver, enhance immunity, delay aging

Ingredients

Silver carp ( 1 )
Oil ( Appropriate amount )
Onions ( 2 roots )
Ginger ( 1 piece )
Garlic ( 1 head of garlic )
tempeh ( 10 capsules )
Chili pepper sauce ( 3 spoons )
Chicken essence ( half spoon )
Chives ( 1 handful )

Authentic way to cook fish head with chopped pepper

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    1. Take the head from one silver carp and take one third of the whole fish.Cut it off

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    2.The cut fish head is cut from the fish lip

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    3.Put it in a basin, add a little salt, cooking wine, and ginger slices to marinate p>

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    4.Wash and dry the tempeh

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    5.Chop green onions, ginger, garlic and black bean

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    6.Put oil in the pot and pour the onion, ginger and garlic into the pot

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    7. Stir-fry until fragrant

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    8.Add tempeh Stir-fry and turn off the heat

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    9.Put it into a bowl and add a little chicken essence

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    10.Add three spoons of tempeh

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    11. Stir evenly and set aside

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    12.Slice onion and ginger

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    13.The code is at the bottom of the disk

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    14.Put the fish head on

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    15. Spread the prepared sauce on the fish head and prepare to steam

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    16.Put water in a pot, boil the water and steam the fish for 10 minutes

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    17.Turn off the heat after ten minutes

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    18.Chop chives

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    19.Pinch out, sprinkle with chives, pour in a spoonful of steam Fish soy sauce

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    20.Prepare pepper oil

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    21.Pour the pepper oil into the pot and heat it

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    22.Pour it on the fish

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    23.Finished product picture

Tips

The steaming time of the fish head depends on the size of the fish head.The chopped pepper itself has a salty taste, and a spoonful of steamed fish soy sauce is added at the end, so no salt is needed except for a small amount of salt when marinating the fish.

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