Cured Meat Caishu Fried Rice

2024-06-24 01:54:03  Views 2 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant , anti-cancer and anti-cancer

Food ingredients

Salt ( Adequate amount )
White rice ( half pot )
Long beans ( 5 ​​roots )
Dried shiitake mushrooms ( 6 )
Sausage ( 4 sections )
Onion ( 1 root )
Eggs ( 4 )
Peanut oil ( appropriate amount )
Laoganma Doubanjiang (appropriate amount)
White wine ( Appropriate amount )

How to make fried rice with preserved vegetables and vegetables

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    1.Get ready Required materials

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    2. Prepare half a pot of white rice, preferably last night’s leftovers , the fried rice has clear grains

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    3.Wash and dice the green beans

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    4.Cut the sausage into small cubes

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    5.Cut the green onion into small pieces and set aside

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    6.Soak the dried shiitake mushrooms 4 hours in advance

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    7.Soaked mushrooms Cut into small pieces

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    8. Beat the eggs, add appropriate amount of white wine, and spread into egg cakes/p>

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    9. Fried eggs, cut into small pieces

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    10. Heat the oil in the pot, add the garlic and saute until fragrant

  • Illustration of how to make cured meat and colorful fried rice 1111.Pour in the mushrooms and stir-fry for 1 minute
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    12.Put the mushrooms aside, add the chopped beans and stir-fry for a while

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    13.Add the cut sausages and stir-fry until the oil is released

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    14. Fry well Pour the eggs into the pot and add an appropriate amount of salt to taste

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    15.Put the prepared white Pour the rice into the pot and stir evenly

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    16.Add appropriate amount of Laoganma Doubanjiang, Sprinkle with chopped green onion and stir-fry for a while

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    17.Just install it

Tips

Put an appropriate amount of white wine in fried eggs , can make the eggs taste tender, soft and odor-free.
For those who don’t like spicy food, you can replace Laoganma with soy sauce, which will also make the color more attractive.
When cooking, you need to add enough salt.When cooking rice, you don’t need to add salt.
Shiitake mushrooms must be stir-fried with garlic to bring out their aroma

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