Health benefits
White sugar: low protein
Ingredients
Local red pepper (5kg) | Chaotian pepper (1kg ) |
Manual masher ( 1 piece ) | Salt ( 1 pack ) |
White sugar ( 40 grams ) | Liquor ( 50g ) |
Hunan's recipe for chopped peppers
1.Pick off the pedicles of the peppers, including the green caps, wash them clean, remove and drain the water
2.Prepare a manual blender
3.Chili Drain the water and cut into small sections
4.Place the masher and cover it clockwise Turn a few times
5.The stirred chili peppers are really no different from the chopped ones.If you like it finer, You can stir it a few more times
6.It’s all stirred.After stirring six kilograms of peppers, I use the most After ten minutes, it’s really convenient to eat.
7. Add salt, sugar and white wine and mix Evenly
8.Put it into the water jar, remember not to fill it up, and leave some space.When the chopped peppers are fermented, some will come out when the filling is too full!
9. After installation, cover the lid, put water along the edge, and place in a cool place And places that are not easy to touch will have a sour smell in about ten days!
10.This is a picture of my finished chopped pepper, it’s really delicious!
Tips
1.Pick all the green stalks of the peppers, so that the chopped peppers will not be variegated
2.During the placement process, the water in the rim of the jar should be changed frequently, and heavy objects can be placed on the lid of the jar.To avoid being exposed!
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