Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (400g) | Hangzhou pepper ( 4 pcs span> ) |
Oil and salt ( a little ) | Onion, ginger and garlic ( a little ) |
Cooking wine ( a little ) | Fuel consumption ( A little ) |
Old soy sauce ( A little ) |
How to make Hunan stir-fried pork
1.Prepare materials
2. Cut pepper into rings, slice garlic, shred ginger, and dice green onion
3. Wash and drain the meat, cut into thin slices, marinate with cooking wine, oil and a little salt for 10 minutes
4.Heat a little oil, stir-fry the peppers, and add a little salt
5. Serve out and set aside
6.Saute garlic and ginger
7.Pour in the sliced meat and stir-fry
8.Fry until the meat changes color and then fry for a while to produce oil
9.Add dark soy sauce, cooking wine, and a little sugar and stir-fry
10.Pour in chili and stir-fry
11.Add chopped green onion and stir-fry
12.Installing
Tips
The meat has been marinated in advance.Taste the taste before adding salt as appropriate.The meat will become more fragrant after frying for a while
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