Fish head with chopped pepper

2024-06-24 01:55:48  Views 2 Comments 0

Ingredients

Silver carp head ( 1 piece )
Chopped pepper ( 100g )
Corn germ oil (a little)
Scallion ( One )
Ginger ( five-eight slices )
Garlic ( Two pieces )
Cooking wine ( Two spoons )

How to make fish head with chopped pepper

  • 1. Corn oil can only be used to pour the sauce after steaming the fish head.It does not have a strong greasy taste and looks very refreshing.Moreover, this corn oil has almost no fumes during the burning process, which is very healthy.

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    2.Fish head, chopped pepper, green onion, ginger and garlic.

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    3.Clean the fish head, remove the gills, and break it in half in the middle with the edge of a knife , but don't cut off.

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    4.Put the processed fish head into the plate, add a little cooking wine to smear it, and remove Fishy smell, marinate for about 10 minutes.You can also add a little salt to marinate.

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    5. Cut the ginger part into slices, mince the garlic into minced garlic, and cut the scallions into sections.Cut green onion leaves into slices.

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    6. Stuff the ginger slices and green onion segments into the fish head and the bottom of the plate.This will make it more fragrant when steamed and can remove the fishy smell.

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    7. Cover the fish head with chopped pepper.

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    8. Evenly spread the chopped pepper evenly on the fish head.

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    9. Steam the fish head in cold water for about 15 minutes.Do not open the lid while steaming the fish..

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    10.After the fish head is steamed, sprinkle with minced garlic and chopped green onion.

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    11.Pour in an appropriate amount of corn oil and heat it up.Put your hand on top of the pot until it feels slightly hot.

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    12.Pour the hot oil evenly on the fish head.

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    13. When the oil meets the minced onion and garlic, the flavor of the fish head with chopped pepper is released even more Out.

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    14. Let’s take a close-up.

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    15. Chop the pepper fish head and taste it slowly.

Tips

1.Chopped pepper itself has a salty taste, so you don’t need to add salt to the fish.
2.If you don’t like the fishy smell, you can add some cooking wine or balsamic vinegar when steaming the fish.
3.Adjust the seasoning of pickled fish head according to personal taste.
4.Don’t steam the fish for too long, no more than 20 minutes.If it takes too long, the fish will become old and unpalatable.The fish is steamed when its eyes pop out.
5.Chopped peppers are quite spicy, so those with poor gastrointestinal function should not eat too much.
6.The steamed fish head can be poured with soup or oil, depending on personal preference.

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