Xiangxi grandma’s cuisine

2024-06-24 01:56:20  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: clears away heat
Pepper: nourishes blood, protects teeth, Protect bones

Ingredients

Beef ( 300g )
Celery ( 100g )
Green and red pepper ( 50g )
Multigrain buns (steamed bread) ( 8 pieces )
Oil ( 5 ​​grams )
Salt ( 2 grams )
Pepper ( 1g )
Chicken Essence ( 1g )
Sesame oil (appropriate amount)
Light soy sauce ( 1 gram )

How to make Grandma’s dishes in Western Hunan

  • Illustrations of how to make Grandma’s dishes in Western Hunan 1

    1. Cut the beef into small pieces After marinating, take out the multi-grain buns and defrost them in advance (available in supermarkets)

  • Illustration of how to make Xiangxi Grandma's dishes 2

    2.Water Boil and steam for 5 minutes

  • Illustration of how to make Xiangxi Grandma's dishes 3

    3.Celery.Dice green and red peppers

  • Illustrations of how to make Xiangxi Grandma's dishes 4

    4. Heat the oil, add beef and stir-fry for 3 minutes.Set aside.

  • Illustrations of Xiangxi Grandma's Dishes 5

    5.Saute green onion and ginger until fragrant

  • Illustrated recipes for grandma's dishes in western Hunan 6

    6.Add green and red peppers and celery and stir-fry for 2 minutes

  • Illustration of Grandma's Dish in Western Hunan 7

    7.Put Add beef, then add salt, pepper, light soy sauce, and chicken essence and stir-fry to taste

  • Illustration of how to cook Xiangxi grandma's dish 8

    8. Loading

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