Steamed cured carrot cake

2024-06-24 01:56:21  Views 1 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish (1 catty )
Rice flour ( 120g )
Bacon ( 20g )
Sausage ( 20g )
Small dried shrimp ( 10g )
 Baihu chili powder ( 2 teaspoons )
Salt ( a little )
Chicken essence ( a little )
Oil ( a little )
Water ( 200 grams )

How to make steamed preserved radish cake

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    1.Main materials required: white radish, bacon, sausage, dried shrimps, rice noodles.

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    2. Cut the bacon, sausage and dried shrimps into cubes and set aside.Note: Soak the dried shrimps in warm water for 5 minutes before cutting.

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    3.Peel and wash the radish

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    4.Grate radish

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    5.Grate the shredded radish and set aside.

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    6.Put a little oil in the pot and stir-fry the bacon, sausage and shrimp noodles until fragrant.

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    7. Put the shredded radish into the pot and stir-fry evenly with the diced meat, then add all seasonings and stir-fry evenly.

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    8.Pour 200 grams of water into the pot, cover the pot and cook over medium heat for two seconds After about ten minutes, the radish will be soft and not too bad.

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    9.Place the cooked radish in a large plate and wait until cool.

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    10.Put the rice flour into the cooled radish.

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    11. Stir the radish and rice flour into a paste

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    12.Pour the batter into the steaming tray.

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    13. Level the flour slurry.

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    14. When the pot is boiled, put water in it, open the steaming rack and put the steaming tray.

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    15.Put the steaming tray into the pot with a waterproof lid and steam it over medium heat for 40 minutes.Insert a toothpick into the cake to see if there is any sticky flour, it means it is not cooked.

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    16.After the steamed radish cake has cooled down, it can be cut into pieces.

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    17.Finished product picture

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    18. For a more fragrant and cured flavor, you can fry it in oil to golden brown on both sides for a crispier texture.

Tips

-The ratio of radish cake to rice flour depends on your personal taste.Add less flour and more radish will taste more fragrant.
-Put more white pepper for better taste.Or adjust it to personal taste.
-Chinese sausages, bacon and dried shrimps are already seasoned with a little salt, chili powder and chicken essence.
-The fried carrot cake can be eaten with chili sauce and hoisin sauce to make it more delicious and crispy.

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