Ingredients
Fish head ( one ) | Ginger ( piece ) |
Garlic ( appropriate amount ) | Chopped pepper ( appropriate amount ) |
Onions (appropriate amount) | White sugar ( appropriate amount ) |
Pepper ( appropriate amount ) | Steamed Fish Soy Sauce ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Oil ( appropriate amount ) |
Beer ( Moderate amount ) | Salt (taste and see if you add it) ( Adequate amount ) |
How to make fish head with chopped pepper
1.Use a knife to cut open the fish head from the back, remove the gills, tear off the black film on the inner surface of the fish body, and clean the fish.
2. Cut half of the green onions into sections and half of them into slices, half of the ginger into slices and half into slices When done, cut the garlic into pieces and set aside.
3.Take a plate and put ginger and scallions on it.
4. Boil the water in the pot, put the fish on the plate and put it in the pot Steam for 6 minutes.
5. Take it out and pour out the steamed fishy water.
6. Then slide the fish into a plate covered with ginger slices and green onion slices.
7.Pour steamed fish with soy sauce and beer.
8.Put oil in the pot, add garlic and ginger and saute until fragrant.
9.Add in chopped pepper.
10.After the aroma comes out, add sugar and pepper.If the chopped pepper is not salty, it will Add some more salt.
11. Evenly add the fried chopped pepper to the fish head.
12. Boil the water in the pot, add the fish head and steam for eight minutes.
13.When serving, sprinkle with chopped green onion and drizzle with sesame oil.
14.Then start eating.
Tips
If you have pickled peppers and pickled pepper water, it will be better to chop them and put them together with the chopped peppers.
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