Health benefits
Bacon: protects the nervous system
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Grass carp ( Three hundred grams ) | Bacon (15 grams ) |
Sesame oil ( five grams ) | Lee Kum Kee Spicy Soybean Paste ( A small amount ) |
Lee Kum Kee Garlic Chili Sauce ( A small amount ) | Pepper ( a small amount ) |
Dried chili pepper ( five ) | Ginger ( Ten grams ) |
Chives ( One ) |
Recipe of Double Steaming of Cured Meat
1.Get ready for the Lord Ingredients and all ingredients, as shown in the picture
2.Use a knife to cut the cured fish on the chopping board Divide into two
3.Then cut the bacon into pieces that are five centimeters long and two centimeters wide.
4. Cut the bacon into 0.5 cm thick slices
5. Add an appropriate amount of water to the pot, put the bacon into the pot, turn on the high heat and blanch the bacon for five minutes (the time is calculated when the water is turned on) )
6. During the process of blanching the cured fish and bacon, we cut the dried peppers into small pieces and the green onions.Chop green onion and ginger into shreds and set aside.
7. After the cured fish is blanched, use a slotted spoon to take it out and aim it at the faucet.Rinse the cured fish and bacon, and then drain the water
8.In that small basin, rinse Put the cooked cured fish and bacon in a basin, and then add a small amount of pepper to the basin
9. Add a small amount of Lee Kum Kee Spicy Soybean Paste
10.Add a small amount of Lee Kum Kee garlic chili sauce
11.Pour all the chopped dried chili peppers and shredded ginger into the basin
12.Then grab the cured fish and bacon evenly with your hands, so that the seasonings are evenly wrapped on the cured meat
13.Take another stainless steel bowl and put the cured fish into the bowl first.When steaming dishes, stainless steel products heat up faster! This shortens the steaming time.
14.Then put the bacon on top of the bacon.This is to ensure that during the steaming period, the bacon Some oil will come out, and the steamed oil can just flow to the cured fish at the bottom, so that the cured fish will taste more delicious!
15. Then add enough water to the steamer.If you add more water, the water will steam.Only when the dish is big enough can the cured meat be steamed thoroughly.Steam the cured fish and bacon on high heat for thirty minutes, then steam on low heat for five minutes.
16. Take the steamed fish out of the pot and put it on a plate, and then put the steamed fish in the steaming bowl Pour the soup on top of the cured meat.
17.Finally sprinkle with chopped green onion and drizzle with sesame oil.This super dish, double steamed cured meat, is ready.
18.Take a recent photo
19.Finished product picture
Tips
Blanching the cured meat before steaming it is to remove part of the salty taste of the cured meat and to make the cured meat taste more delicious.
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