Steamed cured meat

2024-06-24 02:00:11  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system

Ingredients

Bacon (One section)
Cured fish (Two small pieces )
Laganzi ( Two pieces )
Dried chili pepper ( a handful )

How to steam cured meat

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    1. Prepare ingredients.(I smoked it myself, with the rope still on it)

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    2. Wash and cut the cured fish into pieces.

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    3. Put the bacon in the pot and cook it for a while, then wash it.

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    4. Slice bacon.

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    5. Dried wax fragrant slices.

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    6. Spread a layer of dried wax on the bottom of the bowl.

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    7.Then lay the fish pieces as flat as possible.

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    8.Finally, lay out the bacon slices and sprinkle a layer of thicker and spicier chili peppers on top.part.

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    9. Steam in the pot.Because the cured fish is relatively dry, steam it in a regular pot for at least half an hour.If the cured fish is particularly dry, the fish pieces must be steamed for a longer time in advance.

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    10.The first meal was steamed.

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    11. Because the fish was not finished, bacon was added to the second meal and then steamed.

Tips

1.Oily ingredients such as bacon and sausages should be placed on top last.The oil from the bacon will naturally infiltrate the cured fish.

2.Do not add oil or salt to this dish.It is very simple.This is a simple way to make it at home.

3.Do not use chili noodles, use chili segments, the surface will look refreshing.

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