Health benefits
Green onion: detoxification
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: nourish blood , tooth protection, bone protection
Food ingredients
Bullfrog ( two ) | Green onions (one) |
Ginger (appropriate amount) | |
Pickled pepper ( Appropriate amount ) | Millet pepper ( Ten ) |
Oil ( appropriate amount ) | Salt ( a little ) |
| Light soy sauce ( Two tablespoons ) | Oyster sauce ( Appropriate amount ) |
Pepper ( a little ) |
How to make pickled pepper bullfrogs
1. Remove the head, skin and internal organs of the bullfrog, wash and set aside.
2.Cut the green onions into sections, cut the ginger into small pieces, flatten the garlic, pickle the peppers and Cut the millet pepper into rings.
3.l'Chop the bullfrog into pieces.
4. Marinate the chopped bullfrog with light soy sauce, oyster sauce and pepper for ten minutes.
5. Turn on high heat and heat the pot.After it is overheated, add oil.When the oil is 50% hot, Add onion, ginger and garlic to the pot and stir-fry until fragrant.
6. Add pickled pepper, millet pepper, salt and continue to stir-fry.
7. Add the marinated bullfrog and stir-fry until the spicy flavor develops.
8. Then put a little water in the pot and boil it for a while.
9.Collect the soup and the pickled bullfrog is ready.
10. Finished product picture.
Tips
Marinating the bullfrog for a while can remove the fishy smell of the bullfrog.Adding some water before serving will allow the spicy flavor of the pickled peppers to blend well with the bullfrog.
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