Ingredients
Grandma's dish ( 250g ) | Lean meat ( 300g ) |
Hunan pepper ( 4 pcs ) | Red pepper ( 4 pcs ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Chicken Essence ( Adequate amount ) |
Grandma’s recipe for minced pork
1.Prepare the ingredients
2.Unpack the grandma’s dish and pour it into a bowl Reserve for later use
3.Chop green and red peppers
4.Chop lean meat into minced meat
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5.Put an appropriate amount of oil into the pot, heat it to 80% heat, add the meat and fry
6.Wait until the meat changes color and add chili pepper
7.Add an appropriate amount of salt and stir-fry until cooked through, then add grandma's vegetables
8. Medium fire Stir-fry until the flavor is absorbed
9.Add appropriate amount of chicken essence to taste
10.Finished product picture
Tips
Grandma’s food is cooked food, so you only need to stir-fry the minced meat and chili before putting it in Stir-fry until flavorful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
