
Ingredients
Finger rice cake ( appropriate amount ) | Ketchup (appropriate amount) |
Oil ( Appropriate amount ) |
Fried rice cake with tomato sauce Recipe

1.Prepare rice cakes and tomato sauce

2. Boil the water in the pot and add the rice cakes

3.After the water boils, pour out the rice cake, rinse it with cold water and drain it

4. Heat some oil in a pan, just over low heat, add rice cakes

5. Fry until there is crispy skin on the bottom, turn over and continue

6.After everything is fried, pour in tomato sauce

7.Turn off the heat and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






