Cream foam How to make cream puffs (corn oil version)

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  1.Pour the milk, corn oil, salt and sugar into an enamel pot, bring to a boil over high heat and stir evenly

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  2. After it boils, turn down the heat and pour in the flour.Stir quickly and evenly.When you see a white film on the bottom of the pot, turn off the heat and set it aside to cool

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  3.After cooling, pour in the egg liquid in batches, stir well each time and then pour in the egg liquid

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  4. Stir evenly and use a spatula to introduce the batter into the piping bag

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  5. Line the baking sheet with oil paper, squeeze the batter on top according to your favorite shape, and make sure there is a hollow position so that it has room to expand

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  6.Put the baking sheet in Bake in the oven at 140 degrees for 30 minutes (the oven is subject to your own temperature)

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  7.After the time is up, take out the baking pan.Please do not open the oven during the process to prevent the puffs from collapsing

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  8.Pour the light cream into a basin, add sugar and beat until it has obvious creases

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  9.Put the whipped cream into a puff pastry bag

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  10. Fill the cream puffs into the puffs, and the cream puffs are ready.