Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 2 pcs ) | Condensed milk ( 2 tablespoons ) |
Homemade yogurt ( 2 tablespoons ) | Blueberry jam (appropriate amount) |
How to make blueberry mashed potatoes
1. Prepare ingredients: Peel and cut potatoes into cubes.
2. Cover the plate with plastic wrap and steam until cooked.
3.Use a rolling pin to mash the potatoes into mashed potatoes.
4.Add two spoons of condensed milk.
5.Two spoons of homemade yogurt.
6. Stir evenly.
7.Put the mashed potatoes into a piping bag equipped with an eight-tooth piping nozzle inside.
8. Extrude the pattern in the container.
9. Add a small amount of water to dilute the blueberry jam.
10. Pour it onto the surface of the mashed potatoes.
11. Finished product picture.
Tips
Covering potatoes with plastic wrap when steaming them is to prevent the potatoes from getting too much moisture, and cutting them into pieces will make them easier to cook.
Because the sizes of potatoes are different, please add the amount of condensed milk and yogurt according to the consistency of the mixed mashed potatoes.It will not be too dry or too thin.
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