Six-inch mango yogurt mousse cake

2024-06-24 05:38:53  Views 2 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Six-inch chiffon cake ( Two slices )
Mango puree ( 200g )
Yoghurt ( 220g )
Mango cubes ( 60g )
Milk ( 50g )
White sugar ( 40 grams )
Gelatin powder ( 10g )
[Mirror production] Orange juice ( 70g )
Orange juice flavor qq sugar ( 70g )

Recipe for six-inch mango yogurt mousse cake

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    1.Finished picture, mess around with yourself For a moment.

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    2. Prepare the mango cubes and mango puree.The mango puree is the peeled mango.Cut into pieces and blend into puree with a blender.No need to add water.

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    3. 2 pieces of chiffon cake, one larger and one smaller.

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    4. Dissolve milk and sugar in warm water.

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    5. After the milk is cool, pour in 10 grams of gelatine powder and soak until ten minute.

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    6. Turn on the hot water and stir until the gelatin powder is completely dissolved.

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    7. Cool the gelatin liquid until warm and mix with the mango puree., very thick state.

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    8. Add 220 grams of yogurt and stir evenly, the mousse paste is ready La!

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    9.Put the larger piece of chiffon cake into the bottom of the mold.The mold must be a live bottom mold.

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    10. Pour in half of the mousse paste, shake it gently, and spread it flat Just make it even.

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    11. Arrange the diced mango evenly.

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    12.Put in the smaller piece of cake.

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    13. Pour in the other half of the mousse paste and shake gently until evenly distributed.Got it!

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    14. Cover with plastic wrap and place in the refrigerator for 4 hours.

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    15.After 4 hours, check that the mousse paste is solidified and start making it.Mirror surface, add orange juice and orange flavor qq sugar to heat the hot water and stir with a spoon.

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    16. Wait until the QQ sugar dissolves, cool until warm and pour in On top of the cake.

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    17. Continue to wrap with plastic wrap and place in the refrigerator.

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    18.After 2 hours, the mirror surface also solidified, and a cup was placed at the bottom of the mold., the hair dryer blows hot air around for about 30 seconds, and the mold will automatically slide down!

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    19.Isn’t it beautiful!

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    20. You can cut some mangoes on the surface of the cake and arrange them as you like, here The mango used for the mango flowers is separate and not included in the ingredients!

Tips

As long as you pay attention to the details, this mousse cake is not difficult to make!

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