Red Velvet Oreo Crumb Salted Cream Cake Roll

2024-06-24 05:39:03  Views 2 Comments 0

Ingredients

Chiffon cake ingredients: A: egg yolk ( 4 pcs )
Fine sugar ( 20 grams )
Milk ( 55g )
Corn oil ( 40 Grams )
Low-gluten flour ( 70 grams )
Corn starch ( 15g )
Red yeast rice powder ( 10g )
B: Protein ( 4 )
Fine sugar ( 40g )
Cream filling: animal Cream ( About 200 grams )
Fine sugar ( 15g )
Oreo cookie crumbs ( appropriate amount )div>
Strawberry ( 3 )
Pineapple ( 4 blocks )
Salt ( 2 grams )

Recipe for Red Velvet Oreo Crushed Salted Cream Cake Roll

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 1

    1.Egg yolks, granulated sugar, milk, oil, stir evenly.Mix the red yeast rice powder, low-gluten flour and corn starch evenly, sift into the egg yolk liquid and mix thoroughly.

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 2

    2. Stir the egg yolk liquid that has been sifted into the powder for a while Yes, otherwise there will be grains easily

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 3

    3. Beat the protein into a curved shape Curved tip

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 4

    4.First take 1/3 of the protein and pour it in Pour 1/3 of the egg yolk liquid into the egg whites, stir and stir.

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 5

    5.Pour evenly into the baking pan and shake out air bubbles

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 6

    6. After the oven is preheated, heat the top and bottom to 150 degrees, and the middle layer Bake for 30 minutes, turn 170 degrees, insert a baking sheet at the bottom, and bake for another 8 minutes until the skin is colored

  • Red Velvet Oreo crushed salty cream cake roll recipe 7

    7. Beat the cream with sugar and salt until it reaches a stiff peak, then add an appropriate amount of crushed Oreos.After the cake has cooled, spread it on the surface of the cake and roll up the cake

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 8

    8. Squeeze the cream shape on top and place the fruit

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 9

    9.The fruits are arranged neatly

  • Red Velvet Oreo Crushed Salted Cream Cake Roll Recipe Illustration 10

    10.Ready to enjoy

Tips

Monascus powder can be melted with water in advance, so that there are less particles.The amount of cream can be adjusted according to your preference.Less, adding 2 grams of salt to the butter will make the butter taste more special

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