Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Low-gluten flour ( 200g ) | Unsalted butter ( 120g ) |
Egg ( One ) | White sugar ( 50g ) |
Cocoa powder ( 12g ) |
How to make heart-shaped two-color cookies
1.Prepare the required materials, slice the butter and soften it at room temperature p>
2. Prepare two heart-shaped molds, one big and one small.There is only one at home, so Use a plastic soft ruler to make one, or you can also use a can to make one
3. Pour the sugar into the butter and beat with an electric whisk
4.Pour in the egg liquid Pour in and continue beating until the egg liquid and butter are fully combined
5.Pour the low-gluten flour through Sift into the whipped butter
6.Use a silicone knife to combine the flour and butter Fully integrated
7. Stir evenly
8.Divide the dough into two even doughs
9.Add cocoa powder to one of the doughs
10.Knead thoroughly with hands
11. Use a rolling pin to Roll the dough into a thin sheet, the thickness of both pieces is the same
12.Use big ones The heart-shaped mold is printed
13. Then use a small heart-shaped mold in the big center Print it, take out the small heart shape, and swap the two colors
14.Then we will do Place the good cookies on the baking sheet previously lined with tin foil
15.Also did Some other heart-shaped patterns
16. Preheat the oven to 160 degrees, and bake with hot air in the middle layer Bake button and bake for about 22 minutes, until the surface is slightly brown
17. Take it out and let it cool on a rack.Find a plate to place it on.Isn’t it beautiful?
Tips
1.Butter can be softened at room temperature during this season.If it is particularly cold in winter, just put the oven on and turn on the fermentation button for ten minutes to melt.Then put the sugar and eggs directly into the melted butter and beat with a whisk
2.I like white sugar in cookies, which tastes rustic, so if you don’t like the white sugar in this cookie, you can replace it with powdered sugar
3.If you don’t have a heart-shaped mold, you can use it DIY cans by yourself, remove the upper and lower layers.After cutting, the large heart shape can be directly concave.For small ones, cut off part of the length and then re-glue the opening (cans are easy to scratch your hands, you can use sand after cutting) Polish the leather paper)
4.The temperature is a bit high now and the dough is a bit soft.It is a bit difficult to make and it is easy to deform.It is much easier in winter
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