How to make fried chicken wings

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  1.Wash the chicken wings and poke some small holes with a toothpick (easy to smell)

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  2.Put two teaspoons of cooking wine and appropriate amount of salt, pepper and ginger and marinate for one hour

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  3. Prepare bread flour, cornstarch, and egg liquid (egg white is preferred)

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  4. Add the marinated chicken wings to the cornstarch and roll it, then add the egg liquid and roll it again, then add the bread flour and roll it (I made half of the whole egg Liquid, half egg white, so the color is white and yellow)

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  5.Open fire and add appropriate amount of oil , add the amount of oil according to the number of chicken wings.When the oil is 70% hot, fry the chicken wings (pay attention to the heat, don’t burn the outside and undercook the inside)

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  6.Fried and plated