Health benefits
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Chiffon cake slices ( 2 slices ) | Dragon juice ( 300g ) |
Yoghurt ( 200g ) | Whipping cream ( 250g ) |
Gelatine tablets ( 12g ) | Powdered sugar ( 20g ) |
♥️How to make dragon fruit mousse cake
1.First divide the chiffon cake slice into two slices
2.Cut the gelatine slices and soak them in pure water and place them in the refrigerator for later use
3.Cut a piece of parchment paper at the bottom of the mold and put a piece of cake in it, then place it in the refrigerator for later use
4.Sifted dragon fruit juice
5.Steam the soaked gelatine sheets into water
6.Pour the gelatine water into the dragon juice, add the yogurt and powdered sugar that have been beaten well with a whisk
7. Add the whipped cream until flowing, and stir it up and down.The mousse paste is ready.Divide one portion into a larger portion and a smaller portion.
8.Take out the cake slices from the refrigerator and mow the remaining pieces.Pour the paste into the mold and freeze for 10 minutes
9.Take out the mold handle Cut off one centimeter from the second cake slice and place it
10.Pour in more Shake the mousse paste to create bubbles, then freeze it for 4 hours
11. Use a hair dryer to blow around the mold and place a bottle to easily release it.The cake will look cute after release
12.Cut it, it’s beautiful
13.Take a bite, Fragrant
Tips
Leave it in the freezer for 10 minutes as long as the mousse paste does not flow, then you can place the second piece of cake
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