QQ sugar mousse cake recipe

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  1.First prepare the materials, chiffon cake , QQ sugar, yogurt.(I forgot to photograph the yogurt)

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  2.Prepared yogurt.

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  3.Put the QQ sugar into a bowl, add some hot water and use Stir the spoon to melt, then heat in a pot until completely melted.

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  4. Take out the melted QQ sugar and immediately put it into cold water to cool down.

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  5. After it is completely cooled, pour it into the yogurt several times with a spoon and stir evenly.Don't pour it all out, you can leave some in the refrigerator to use as a cake mirror tomorrow (you can also pour it out and use a pack of QQ sugar tomorrow)

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  6.This is the stirred yogurt paste with a little QQ sugar left.

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  7. Then put a piece of chiffon cake into the mold as the base (this chiffon is made of It’s not that good, I’ll just make do with it, haha)

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  8.Pour the yogurt paste yourself It feels like just the right amount.

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  9.Put a piece of chiffon cake on top and pour in the yogurt paste.

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  10. After pouring everything, lift it up and shake it gently, flatten it and wrap it with plastic wrap , you can put it in the refrigerator for at least four hours.It is usually made at night and eaten during the day.

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  11. The refrigerated yogurt paste is then mirrored with QQ sugar and refrigerated for two hours.(I randomly added two pieces of banana)

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  12.After refrigeration, you can touch it with your hands Check to see if it is completely frozen.Once frozen, you can unmold.You can use a hair dryer to blow down the edges, and then place the mold on the cup to easily unmold.(The photos of the demoulding were not taken)

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  13.It’s ready to eat, and it’s very good.Eat.