Recipe of fried small yellow croaker + tomato sauce

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  1. Prepare the cleaned small yellow croaker, marinate it with salt for 30 minutes, and break the eggs into the container

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  2.Put the flour and bread crumbs into a container and spread them out evenly

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  3. Add a little water to the eggs and stir, chop the green onions and set aside

• 4.First coat both sides of the fish in flour

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  5.Then wrap in egg liquid

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  6.Finally wrap a layer of bread crumbs

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  7. Heat the oil pan and wrap the little ones with three layers of quilts.Put the goldfish into the oil pan and cover the pot

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  8. Cover the pot for 5 minutes When you smell the fish aroma, open the lid of the pot, look at the color of a fried fish, and proceed to the next step as shown in the picture

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  9.Turn over all the small yellow croakers, fry the other side, cover the pot for about 5 minutes, and proceed to the next step

• 10. Use a slotted spoon to drain the oil and place on a plate
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  11.It can be paired with chopped green onion for a refreshing taste

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  12.It can also be paired with tomato sauce, which is sour and not greasy

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  13.Also You can eat it like this, which one do you like best