
Ingredients
Pumpkin puree ( a little ) | Glutinous rice noodles ( appropriate amount ) |
Rock sugar ( A big chunk ) | Wolfberry ( 5 pcs ) |
How to make pumpkin dumplings without filling

1.A little pumpkin puree left over from last night

2.Put glutinous rice noodles into the bowl

3.Put the pumpkin puree into the bowl

4.Add hot water into the bowl one at a time, stir into floc, and knead into a smooth dough.Let it rest for fifteen minutes
5.Shape the dough into a long strip

6.描Make some small machines of equal size

7.Knead into a ball

8.Put water into the pot, boil the water and add pumpkin balls and rock sugar

9.When the pumpkin glutinous rice balls are cooked and float to the top of the water, remove the power supply

10.Put a few wolfberries in and cook
Tips
Glutinous rice noodles must be kneaded with hot water, otherwise they will crack easily.Cook until the glutinous rice balls float, indicating they are cooked.
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