How to make 6-inch dragon fruit mousse cake

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  1.Wash the dragon fruit, peel off the scales, cut off both ends, cut in the middle, put the dragon fruit filling into a food processor and squeeze the juice

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  2.Put it in a bowl and set aside.At the same time, cut the gelatine into small pieces and put them in a bowl with water.Refrigerate and set aside.Note 10 grams Put 5 grams in the cake to make a mirror surface.

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  3. Beat the whipped cream with powdered sugar until it flows, and add the fire dragon Stir the fruit juice evenly, heat the milk, take out the cooled gelatine tablets from the refrigerator and dissolve it in the milk, then pour it into the dragon fruit, stir evenly, and put it in the refrigerator for later use

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  4. Slice the cake into two pieces.Cut off the edge of one piece and do not cut too much.

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  5.Take out the bottom of the mold and place parchment paper

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  6.Put one piece of cake in, pour half of the mousse paste into it and refrigerate for 10 minutes before adding another piece of cake.Pour the remaining mousse paste into the slices

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  7.The completed mousse cake Refrigerate for 4 hours

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  8. Mirror production: take 100 grams of dragon fruit Add 20 grams of powdered sugar to the juice and stir evenly., put the gelatine slices in clean water and put it in the refrigerator for later use.Boil 50 grams of water and let it cool down.Dissolve the refrigerated gelatine slices in the water.When cool, pour it into the dragon fruit liquid and mix.Pour it into the mousse cake again and put it in the refrigerator.Refrigerate overnight

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  9.I was also surprised by the mousse cake after it was unmoulded So perfect!

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  10.The color combination is great!

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  11.The cut cake is more beautiful!

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  12. Let’s take another look! It tastes like fruit cake!