Health benefits
Yogurt: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Watermelon: activate blood circulation and remove blood stasis
Stasis
Ingredients
Cream cheese ( 60g ) | Sugar ( 40g ) |
Whipped cream ( 70g ) | Yoghurt ( 100g ) |
Lemon juice ( appropriate amount ) | Gelatin powder ( 2g ) |
Clear water ( 15g ) | Cocoa powder (appropriate amount) |
Powdered sugar ( appropriate amount ) | Watermelon ( appropriate amount ) |
Grapefruit ( appropriate amount ) |
How to make yogurt mousse cup
1. Prepare all the materials.Weigh the cream cheese and soften it at room temperature for later use.Mix the gelatine powder with water and stir until it is dry.Powder for later use
2.Cream cheese is stirred smoothly
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3.Add sugar and continue to beat until smooth
4.Add yogurt and mix well
5.Add appropriate amount of lemon juice and continue mixing
6.Put the gelatine paste into the pot In a pot, stir with hot water until transparent and grain-free, let it cool and set aside
7. Allow to warm Then pour it into the yogurt paste, stir evenly, and put it in the refrigerator
8.Ride the yogurt paste When refrigerated, whip the whipped cream until it is six cents thick, similar to yogurt, then scoop out 50g and set aside.Next, continue to whip the whipping cream in the basin until it becomes creamy, put it into a piping bag and put it in the refrigerator for later use
9.Pour 50g of whipping cream into the yogurt paste and stir evenly
10.Pour it into a cup, 2 cups can be a little full, leave a little space for 2 cups as shown, and put it in the refrigerator for 4 hours.
11.Decorate it after four hours and the yogurt mousse cup will be ready~
Tips
1.Me The small size of the mousse cup is 4*4*4, which is a serving size of 4 to 5 pieces.If you like sweets, you can make a larger cup, but the recipe will need to be doubled several times.You need to figure this out on your own.
2.Choose a relatively full surface of 2 cups and sprinkle cocoa powder first, then fold the paper in half, cut half of the heart in the middle, then open the paper, place it on the mousse cup, and sprinkle with powdered sugar.
3.You can choose any fruit you like.Mango, blueberry, and strawberry are all good choices.
4.The mouth of the cream should be cut smaller, so that the heart can be more delicate and beautiful when painted.Du's mother feels that the hollow heart on the fruit looks better.
5.Please read the recipes and tips carefully, and make them after thorough research.Making a cake requires not only recipes, but also patience and experience learned from failures.
6.Tasting report of Dupa's food taster: Dupa is a boy who doesn't like sweets.According to his description, he finished the meal in 2 or 3 bites and finished it before he felt tired.It tastes like eating yogurt ice cream, but you only eat it with your heart.
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