How to make mashed potatoes with green pepper meat sauce

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  1.Cook the whole potatoes in a pot.Just pierce it with chopsticks and it's done.Peel off the skin and crush with a spoon.You can also use a blender.The texture is different when crushed and stirred.It depends on personal preference.

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  2. After the pot is hot, add a little soybean oil.First put the meat filling into the pot and fry until cooked.Add chopped green onion, minced ginger, and minced chili pepper, and continue to stir-fry.Then add soy sauce, salt, sesame oil, and diced mustard.Add water.Thicken.

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  3.Pour it over the mashed potatoes