Tomato sauce steamed buns

2024-06-24 06:39:58  Views 2 Comments 0

Ingredients

Leftover steamed buns ( two )
Ketchup ( Two tablespoons )
Cooking oil ( appropriate amount )
White sesame seeds ( a little )

How to make steamed buns with tomato sauce

  • Illustration of how to make tomato sauce steamed buns 1

    1. Prepare the steamed buns and cut them into small pieces, (this is cut into pieces The size can be whatever you want, pumpkin steamed buns)

  • Illustration of how to make tomato sauce steamed buns 2

    2. Prepare a wok and pour appropriate amount of oil into the hot pan..

  • Illustration of how to make steamed buns with tomato sauce 3

    3. Heat the oil and stir-fry the freshly cut steamed buns.

  • Illustration of how to make steamed buns with tomato sauce 4

    4. Stir-fry for about a minute and add the tomato paste and about two spoons of sauce.You can add more if you feel the sauce is too little.

  • Illustration of how to make tomato sauce steamed buns 5

    5. Stir-fry evenly so that the steamed buns are evenly coated with the sauce,

  • Illustration of how to make steamed buns with tomato sauce 6

    6. Stir-fry over medium heat.If you like crispier steamed buns, you can stir-fry for a while.This will Let the steamed bun pieces become crispy.To be honest, they are very crispy.

  • Illustration of how to make steamed buns with tomato sauce 7

    7. Remove from the pot, serve on a plate, sprinkle with a little white sesame seeds, and some chopped green onion leaves.Both edible.The sweet and sour taste is good.

Tips

There is no skill, you just have to stir-fry continuously and don't let the steamed bun pieces get fried.The fried buns are crispy and have a good sour and sweet taste.

本文地址：https://food.baitai100.com/post/38548.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！