Original recipe for Sixi Meatballs

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  1. Chop the steamed buns, green onion and ginger into minced pieces respectively, put them into the basin with the meat filling, and beat two eggs.

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  2.Put the above light soy sauce, dark soy sauce, oil consumption, salt, chicken essence, sesame oil, Add pepper and cooking wine according to the amount of filling each time, and add less salt

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  3.Soak the mushrooms and chop them into pieces and put them into the pot with the meat filling

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  4.Put the meat on Twist the stuffing in one direction and keep it fresh in the refrigerator for half an hour

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  5.Put oil in the pot, When the oil is hot, roll the meat into a round shape and fry it in the oil pan.When frying, turn to low heat

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  6.Dry and remove to control oil

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  7. Cut the green onions and ginger into sections Break up the pieces and dried chilies, and put the aniseed into a bowl

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  8.Leave oil in the pot Saute the above condiments

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  9.Then add Haitian soybean paste

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  10.Put in the meatballs and add boiling water

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  11. Boil the water, add the potatoes, and simmer over low heat for 20 minutes.

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  12.Put in sesame oil, sprinkle with chopped green onion, take out and serve!