Health effects
Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
White sugar: activates blood circulation and removes blood stasis
Ingredients
Pork belly with skin ( 600g ) | Huadiao Wine ( 300ml ) |
Cooking wine ( appropriate amount ) | Ginger ( Appropriate amount ) |
Onions ( Appropriate amount ) | Octagonal ( 2 pieces ) | Geranium leaves ( 2 pieces ) | Cinnamon ( 1 small piece ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make Dongpo Pork with Blooming Wealth
1.Clean the pork belly with skin
2. Boil cold water in a pot for 2-3 minutes and add a few drops of cooking wine.
3. Blanch water, remove and wash.
4. Slice green onions, ginger, and wash green onions.
5.Place onion, ginger, bay leaves, cinnamon and star anise on the bottom of the pot.
6.Put the meat skin side down, add Huadiao wine, sugar, Dark soy sauce, light soy sauce, lemon juice
7.Put it into the electric pressure cooker and press 20 minutes.
8.After 20 minutes, turn over and wait for another 20 minutes
9.Add some chicken essence
10. Let it cool a little and cut along the meat without cutting off the joint.
11. Arrange the meat on the bottom of the plate with lettuce, and pour the cooking juice on it.
Tips
Don't overcook the meat, otherwise it won't cut into shape.The meat should be chosen to be fat or lean.
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